Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026

Relais & Châteaux

23 days ago

Punta Ala, Toscana, Italy

Onsite

Full Time

Medior

0 applicants

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About this role

A restaurant staff member is responsible for providing attentive and personalized service, welcoming guests, coordinating with team members, and maintaining quality standards during the dining experience. The role involves understanding the menu, supporting wine and food proposals, and working collaboratively within the team.

Skills

About Relais & Châteaux

relaischateaux.com

Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.