Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Nouveau !
Relais & Châteaux
About this role
A Chef de Rang at an Auberge in Finistère manages guest experience, supports the head chef, and ensures hygiene and safety standards. The role involves promoting local products and creating a personalized guest experience.
Skills
About Relais & Châteaux
buelow-palais.deHotel Bülow Palais is a privately run 5‑star‑superior luxury hotel in Dresden. Situated in the city’s baroque quarter, it offers exclusive, design‑led rooms aimed at discerning guests. The property emphasizes personalized service and upscale amenities in a central location ideal for cultural and leisure stays.
About Relais & Châteaux
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Salary
$30k – $40k
per year
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