Relais & Châteaux

Chef de rang H/F - CDD saison estivale

Relais & Châteaux

13 days ago
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France
Onsite
Temporary
Junior
0 applicants
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About this role

A restaurant service role involving customer greeting, order taking, table setting, and maintaining cleanliness of dining areas. The position also includes assisting with meeting preparations, handling client feedback, and ensuring customer satisfaction.

Skills

Qualifications

Bac in CateringCAP or BTS Hôtellerie-Restauration
Relais & Châteaux

About Relais & Châteaux

buelow-palais.de

Hotel Bülow Palais is a privately run 5‑star‑superior luxury hotel in Dresden. Situated in the city’s baroque quarter, it offers exclusive, design‑led rooms aimed at discerning guests. The property emphasizes personalized service and upscale amenities in a central location ideal for cultural and leisure stays.

About Relais & Châteaux

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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