Chef de Rang (H/F) - In Room Dining - Saison Eté 26
Four Seasons Hotels and Resorts(19 days ago)
About this role
This role involves providing exceptional food and beverage service at a luxury mountain resort, ensuring guest satisfaction through detailed knowledge of menu items and personalized attention. It requires managing team members, maintaining high service standards, and creating memorable guest experiences in a scenic setting.
Required Skills
- French
- English
- Food Service
- Customer Service
- Communication
- Team Management
- Menu Knowledge
- Beverage Knowledge
- Food Preparation
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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