Chef de Rang IRD

About this role

Responsibilities

• Ensure smooth and efficient service of in-room dining in collaboration with the Room Service Supervisor
• Take and process guest orders with accuracy, professionalism, and attention to detail
• Guarantee impeccable presentation and setup of all trays, trolleys, and in-room dining equipment
• Maintain a courteous, discreet, and attentive relationship with guests
• Handle special requests and anticipate guest needs to ensure satisfaction