Chef de Rang (M/F/D)
Mandarin Oriental Hotel Group(3 months ago)
About this role
Chef de Rang for the Savoy Brasserie & Bar at Mandarin Oriental Savoy, Zurich, joining the Food & Beverage team to deliver exceptional, luxury guest service. The role is based at the hotel in Zurich's Old Town and supports high standards of hospitality within an award-winning global hotel group.
Required Skills
- Customer Service
- Food Service
- Beverage Service
- Mise-en-Place
- Cashiering
- Event Support
- Hygiene Compliance
- Teamwork
- Communication
- German
+2 more
Qualifications
- Vocational Training in Hotel or Catering
- Right to Work in Switzerland
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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