Chef de Rang - Restaurant Le Cap*
Four Seasons Hotels and Resorts(1 month ago)
About this role
Join the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, as a Chef de rang, where you will be responsible for offering personalized and attentive service in a gastronomic setting. This role will allow you to showcase your service skills while ensuring the highest standards of food service are maintained for our esteemed clientele.
Required Skills
- Service Management
- Customer Service
- Food Preparation
- Attention to Detail
Qualifications
- Hotel Management Training
- Experience in Luxury Establishments
About Four Seasons Hotels and Resorts
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