Chef de Rang Rooftop Bar (M/F/D) - Seasonal
Mandarin Oriental Hotel Group(1 month ago)
About this role
Chef de Rang Rooftop Bar at Mandarin Oriental Savoy, Zurich within the Food & Beverage department, working as part of the Rooftop team. The role supports the hotel's luxury dining and bar experience at the Zurich Old Town property and reports to the F&B Manager.
Required Skills
- Guest Service
- Food Serving
- Beverage Prep
- Bar Service
- Mise En Place
- Table Setting
- POS Systems
- Cash Handling
- Event Support
- Hygiene Compliance
+4 more
Qualifications
- Vocational Training (Hotel or Restaurant)
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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