Chef de Rang
Mandarin Oriental Hotel Group(1 month ago)
About this role
Chef de Rang at Mandarin Oriental, Geneva working within the Ottolenghi department, delivering high-end front-of-house service in a luxury hotel restaurant. The role is responsible for managing a service section and an assistant, welcoming and serving guests throughout service while upholding Mandarin Oriental and Swiss Deluxe standards. It supports the restaurant manager in maintaining exceptional dining experiences and guest satisfaction.
Required Skills
- Station Prep
- Menu Presentation
- Table Service
- Customer Satisfaction
- Service Standards
- Teamwork
- Communication
- Flexibility
- Language Fluency
- Attention Detail
Qualifications
- Swiss Work Permit
- EU Passport
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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