Chef De Rang
Mandarin Oriental Hotel Group(6 months ago)
About this role
A Chef de Rang at Mandarin Oriental Hyde Park, London, is a front-of-house server within the Rosebery fine-dining team, delivering luxury guest experiences at a globally recognised hotel group. This is a full-time (39 hours/week) rotating-shift position in a sustainability-committed, development-focused employer. The role is suited to candidates with prior food & beverage experience in high-end establishments.
Required Skills
- Guest Service
- Mise En Place
- Menu Knowledge
- Upselling
- Billing
- Communication
- Detail Orientation
- Flexibility
- Teamwork
Qualifications
- Right to Work in the UK
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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