Chef de rang

A Chef de Rang at the 4-star MGallery Domaine des Vanneaux hotel is responsible for delivering exceptional guest experiences across various food and beverage outlets. The role requires guiding customers with menu and wine selections, managing billing, and maintaining strict hygiene standards within a high-end boutique environment. Success in this position relies on a strong sales mindset, excellent client relations, and the ability to uphold the brand's premium image through polished presentation.