theritz-carlton.com
The Chef de Rang assists guests at the resort's restaurants during all meal services and room service operations, ensuring seamless coordination with the kitchen. This role involves supporting guest reception, independently managing an assigned station, and maintaining high standards of service. The position requires adherence to hygiene and food safety regulations while reporting directly to the Restaurant Manager.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.