theritz-carlton.com
The Chef de Rang assists guests at the resort's restaurants and during room service operations, ensuring seamless coordination with the kitchen and supporting guest reception. This role involves independently managing an assigned station while adhering to hygiene, food safety regulations, and operational standards. The position reports directly to the Restaurant Manager.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.