theritz-carlton.com
The Chef de Rang ensures direct client service within the food and beverage department, managing sales, production, and distribution of products. The role involves coordinating with the team to maintain high service standards, handling cash registers, and overseeing inventory and hygiene compliance. This position requires a professional who can work autonomously while contributing to a dynamic and multicultural environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.