theritz-carlton.com
The Chef de Rang ensures direct customer service, sales, production, and distribution within the restaurant service. The role is responsible for the cleanliness of equipment and premises, managing cash registers, and maintaining inventory using FIFO methods. The position requires adherence to hygiene standards, HACCP norms, and Marriott's quality benchmarks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.