Radisson Hotel Group
The Chef de Rang role at Radisson Blu Porta Vittoria focuses on delivering exceptional hospitality and creating memorable dining experiences for guests. This position requires a proactive team member who anticipates guest needs, supports departmental operations, and maintains high service standards. The ideal candidate combines a passion for food and beverage with strong communication skills and a customer-centric attitude.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
42% below the average for this role