Chef de Rang

The Chef de Rang serves as a dedicated host with personal responsibility for a station of 20–25 guests at the upscale Hotel Unterschwarzachhof in Saalbach-Hinterglemm. This role involves providing high-level à-la-carte and half-board service, including professional food and beverage recommendations, sommelier duties, and tableside techniques like filleting and flambéing. The position requires a hospitality professional to create memorable dining experiences while coordinating service flow in a boutique hotel environment.