Chef de rang

The Chef de rang at Brasserie Fougue in Paris is responsible for delivering a unique dining experience to each table, from welcoming guests to explaining the menu and managing the service throughout the meal. The role requires a deep knowledge of the food, wine, and cocktail offerings, acting as a liaison between the kitchen and customers. The position demands strong teamwork, energy, and excellent interpersonal skills to ensure high-quality service and customer satisfaction.