Chef de secteur - restau. ciale (alt.)
US0013 Sysco Central Texas (Division of USA I)
About this role
A Chef de Secteur at Sysco France develops client portfolios, promotes product ranges, and builds trust with restaurant and hospitality clients. The role involves analyzing needs, advising on products, and supporting digital initiatives for the company's e-commerce platform.
Skills
About US0013 Sysco Central Texas (Division of USA I)
myworkdaysite.comN/A
About US0013 Sysco Central Texas (Division of USA I)
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for US0013 Sysco Central Texas (Division of USA I).
Salary
$24k – $48k
per year
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