Chef de secteur - restau. ciale
US0013 Sysco Central Texas (Division of USA I)(1 month ago)
About this role
Chef de secteur – Restauration commerciale covering the Côte Bleue (Vitrolles to Martigues) for Sysco France. A frontline commercial role representing Sysco to professional foodservice clients (CHR) and supporting the company’s food and non-food distribution in the territory. The position focuses on maintaining Sysco’s presence and contributing to client and company growth.
Required Skills
- Prospecting
- Account Management
- Sales
- CRM
- Analysis
- Negotiation
- Excel
- Autonomy
- Customer Relations
- Territory Management
About US0013 Sysco Central Texas (Division of USA I)
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