Chef de secteur - restau. ciale
Sysco
About this role
Chef de secteur – Restauration commerciale covering the Côte Bleue (Vitrolles to Martigues) for Sysco France. A frontline commercial role representing Sysco to professional foodservice clients (CHR) and supporting the company’s food and non-food distribution in the territory. The position focuses on maintaining Sysco’s presence and contributing to client and company growth.
Skills
About Sysco
myworkdaysite.comN/A
About Sysco
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Sysco.
Salary
$30k
per year
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