Chef de secteur - restau. ciale
Sysco
About this role
A Chef de secteur – Restauration commerciale at Sysco France is a field-based commercial advisor responsible for managing and developing a portfolio of restaurant and horeca clients within a defined sales territory. The role represents Sysco on the ground, promoting products, building client relationships and supporting business growth in the assigned arrondissement.
Skills
About Sysco
myworkdaysite.comN/A
About Sysco
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$39k
per year