Chef de secteur - restau. ciale
US0013 Sysco Central Texas (Division of USA I)(1 month ago)
About this role
A Chef de secteur – Restauration commerciale at Sysco France is a field-based commercial advisor responsible for managing and developing a portfolio of restaurant and horeca clients within a defined sales territory. The role represents Sysco on the ground, promoting products, building client relationships and supporting business growth in the assigned arrondissement.
Required Skills
- B2B Sales
- Client Prospecting
- Account Management
- CRM
- Negotiation
- Product Presentation
- Territory Management
- Excel
About US0013 Sysco Central Texas (Division of USA I)
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