Chef de secteur - restau. ciale
US0013 Sysco Central Texas (Division of USA I)(1 month ago)
About this role
A Chef de Secteur – Restauration commerciale at Sysco France is a field-based sales representative covering the 10th arrondissement who represents the company to professional catering and hospitality clients. The role is part of Sysco's commercial team and supports the company’s foodservice distribution activities in France. The position is employed by Sysco France, a global food and foodservice distribution leader.
Required Skills
- Prospecting
- Account Management
- Negotiation
- CRM
- Excel
- Autonomy
- Relationship Building
About US0013 Sysco Central Texas (Division of USA I)
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