Chef de secteur - restau. ciale

A Chef de Secteur - Restauration Commerciale at Sysco France is a field sales representative responsible for a defined resort territory (Courchevel / Méribel), representing Sysco’s food distribution business to professional restaurant customers. The role is a permanent position based from the Chamousset agency and includes onboarding through the company’s internal training program. The position focuses on customer-facing commercial activity within the foodservice sector.