US0013 Sysco Central Texas (Division of USA I)

Chef de secteur - restau. ciale

US0013 Sysco Central Texas (Division of USA I)(1 month ago)

AlbertvilleOnsiteFull TimeMedior$29,040 - $29,040Sales
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About this role

A Chef de Secteur - Restauration Commerciale at Sysco France is a field sales representative responsible for a defined resort territory (Courchevel / Méribel), representing Sysco’s food distribution business to professional restaurant customers. The role is a permanent position based from the Chamousset agency and includes onboarding through the company’s internal training program. The position focuses on customer-facing commercial activity within the foodservice sector.

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Required Skills

  • Prospecting
  • Client Retention
  • Negotiation
  • Sales
  • Territory Management
  • Account Management
  • Product Placement
  • CRM
  • Microsoft Office
  • Food Safety Awareness

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