Chef de secteur - restau. ciale
US0013 Sysco Central Texas (Division of USA I)(1 month ago)
About this role
A Chef de Secteur - Restauration Commerciale at Sysco France is a field sales representative responsible for a defined resort territory (Courchevel / Méribel), representing Sysco’s food distribution business to professional restaurant customers. The role is a permanent position based from the Chamousset agency and includes onboarding through the company’s internal training program. The position focuses on customer-facing commercial activity within the foodservice sector.
Required Skills
- Prospecting
- Client Retention
- Negotiation
- Sales
- Territory Management
- Account Management
- Product Placement
- CRM
- Microsoft Office
- Food Safety Awareness
About US0013 Sysco Central Texas (Division of USA I)
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