Chef de secteur - restau. ciale
Sysco
About this role
Sysco France is the global leader in distribution of food and non-food products to foodservice professionals. The Chef de secteur – Restauration commerciale is a field-based commercial position covering the Mulhouse area within Sysco’s commercial team in the foodservice distribution sector.
Skills
About Sysco
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About Sysco
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$29k
per year