Chef de secteur - restau. ciale

Sysco France is recruiting a field-based Sector Manager (Chef de Secteur) for commercial catering (restauration commerciale) to represent the company and support hospitality clients in a defined sales territory. The role is client-facing, focused on business development within the CHR (cafés, hotels, restaurants) market and involves joining Sysco Business University for a one-year personalized training program. The position is a permanent contract with various employee benefits and internal career progression opportunities.