Chef de secteur - restau. ciale
US0013 Sysco Central Texas (Division of USA I)(1 month ago)
About this role
Sysco France is recruiting a field-based Sector Manager (Chef de Secteur) for commercial catering (restauration commerciale) to represent the company and support hospitality clients in a defined sales territory. The role is client-facing, focused on business development within the CHR (cafés, hotels, restaurants) market and involves joining Sysco Business University for a one-year personalized training program. The position is a permanent contract with various employee benefits and internal career progression opportunities.
Required Skills
- Prospecting
- Account Management
- CRM
- Excel
- Negotiation
- Autonomy
- Relationship Building
- Sales Development
About US0013 Sysco Central Texas (Division of USA I)
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