Chef de secteur - restau. ciale
US0013 Sysco Central Texas (Division of USA I)(3 months ago)
About this role
A Chef de secteur – Restauration commerciale at Sysco France is a field-based sales representative covering the Toulon territory, representing Sysco with professional catering and institutional customers. The role supports Sysco’s mission of distributing food and non-food products to the hospitality and foodservice market and acting as the company’s local commercial presence.
Required Skills
- Prospecting
- Account Management
- CRM
- Sales Analysis
- Negotiation
- Relationship Building
- Autonomy
- Excel
- Product Presentation
- Client Development
About US0013 Sysco Central Texas (Division of USA I)
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