Chef de secteur - restau. ciale
US0013 Sysco Central Texas (Division of USA I)
About this role
A Chef de Secteur (Restauration commerciale) at Sysco France represents the company in the Drôme–Ardèche territory within the foodservice market, focusing on customer relationships and commercial presence. The role is field-based and contributes to Sysco’s mission of supplying food and non-food products to professional restaurateurs and collectives.
Skills
About US0013 Sysco Central Texas (Division of USA I)
myworkdaysite.comN/A
About US0013 Sysco Central Texas (Division of USA I)
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for US0013 Sysco Central Texas (Division of USA I).
Salary
$30k
per year
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