US0013 Sysco Central Texas (Division of USA I)

Chef de secteur - restau. ciale

US0013 Sysco Central Texas (Division of USA I)(21 days ago)

Souillac, FranceOnsiteFull TimeMedior$31,020 - $31,020Sales
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About this role

A Chef de Secteur (commercial catering) at Sysco France is a field sales representative covering a defined geographic sector (e.g., Les Eyzies, Sarlat, Domme). The role represents the company to professional foodservice clients, supports commercial development, and ensures alignment with Sysco's commercial and food-safety standards. It is a permanent position within Sysco France's operations.

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Required Skills

  • Prospecting
  • Client Management
  • Account Retention
  • Negotiation
  • Sales
  • Product Merchandising
  • Food Safety
  • Cold Chain
  • MS Office
  • Autonomy

Qualifications

  • ISO 22000

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