Chef de secteur - restau. ciale
Sysco
About this role
A Chef de Secteur (commercial catering) at Sysco France is a field sales representative covering a defined geographic sector (e.g., Les Eyzies, Sarlat, Domme). The role represents the company to professional foodservice clients, supports commercial development, and ensures alignment with Sysco's commercial and food-safety standards. It is a permanent position within Sysco France's operations.
Skills
Qualifications
About Sysco
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About Sysco
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$31k
per year