Chef de secteur - restau. ciale
US0013 Sysco Central Texas (Division of USA I)
About this role
A Chef de Secteur in the restaurant sector for Sysco France focuses on prospecting new clients, developing existing client portfolios, analyzing client needs, and increasing sales volumes. The role involves close collaboration with clients and using CRM tools to drive growth.
Skills
About US0013 Sysco Central Texas (Division of USA I)
myworkdaysite.comN/A
About US0013 Sysco Central Texas (Division of USA I)
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for US0013 Sysco Central Texas (Division of USA I).
Salary
$129k – $194k
per year
More jobs at US0013 Sysco Central Texas (Division of USA I)
Product Manger - Talent Pool
US0013 Sysco Central Texas (Division of USA I)
Télé-commercial(e) - Restau. ciale
US0013 Sysco Central Texas (Division of USA I)
Trunker (CE Licence) - Night Shift
US0013 Sysco Central Texas (Division of USA I)
Shunter (CE Licence) - Night Shift
US0013 Sysco Central Texas (Division of USA I)
Similar Jobs
CHEF DE SECTEUR / COMMERCIAL RESTAURATION - H/F
CareerSource Broward
Chef de secteur CHR - Seine et Marne - H/F
CareerSource Broward
Chef de secteur H/F
CareerSource Broward
[CDI] CHEF DE SECTEUR 85 - H/F
CareerSource Broward
CHEF DE SECTEUR (03)- H/F
CareerSource Broward
CHEF DE SECTEUR- H/F
CareerSource Broward