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© All Rights Reserved. ApplyBlast.com
Sysco
A Chef de secteur - restauration collective at Sysco France is a field commercial role representing Sysco to professional catering and collective-restaurant clients within a defined territory. The position is part of Sysco France’s operations supporting foodservice customers and contributes to the company’s mission of distributing food and caring for people.
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.
Sysco didn’t post a salary, so this is our estimate from similar listings.