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© All Rights Reserved. ApplyBlast.com
Sysco
A Chef de secteur – restauration collective at Sysco France is a regional sales role covering Haute-Loire, Drôme and Ardèche, focused on serving professional foodservice customers in public markets, self-managed communities and purchasing centers. The position sits within the sales organization and contributes to Sysco's mission of connecting the food world and supporting customers.
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.