Chef de secteur - restau. coll.
US0013 Sysco Central Texas (Division of USA I)(1 month ago)
About this role
A Chef de secteur – restauration collective at Sysco France is a regional sales role covering Haute-Loire, Drôme and Ardèche, focused on serving professional foodservice customers in public markets, self-managed communities and purchasing centers. The position sits within the sales organization and contributes to Sysco's mission of connecting the food world and supporting customers.
Required Skills
- Sales
- Prospecting
- Negotiation
- Client Relations
- Account Management
- Price Management
- Food Safety
- Microsoft Office
About US0013 Sysco Central Texas (Division of USA I)
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