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© All Rights Reserved. ApplyBlast.com
Sysco
Chef de secteur – Restauration collective at Sysco France is a territory-based commercial position covering the Auch–Tarbes–St Gaudens area. The role represents Sysco to collective catering customers and supports the company’s mission of connecting the world through food. It is a full-time, field-oriented position within Sysco France.
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.
Sysco didn’t post a salary, so this is our estimate from similar listings.