Chef de secteur - restau. coll.
US0013 Sysco Central Texas (Division of USA I)(1 month ago)
About this role
A Chef de secteur — Restauration collective at Sysco France is a field-based commercial role representing Sysco to professional catering clients in Paris intra-muros. The position supports Sysco’s mission of distributing food and related products to the hospitality and collective catering sector. It includes onboarding via the Sysco Business University and offers a fixed salary with variable pay and employee benefits.
Required Skills
- Prospecting
- Account Development
- Customer Analysis
- Negotiation
- Relationship Management
- CRM
- Césame
- Excel
- Autonomy
- Presentation
About US0013 Sysco Central Texas (Division of USA I)
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