Chef de secteur - restau. coll.
US0013 Sysco Central Texas (Division of USA I)(3 months ago)
About this role
A Chef de secteur – restauration collective at Sysco France is a field-based sales role covering the Rouen, Fécamp and Dieppe territory within the company’s French sales organization. The position is a permanent role focused on serving professional catering and public-sector clients and is supported by Sysco’s onboarding and training programs. Compensation includes a base salary with variable commissions and company benefits.
Required Skills
- Sales
- Prospecting
- Client Relations
- Negotiation
- Territory Management
- Food Safety
- Cold Chain
- Account Retention
- Microsoft Office
About US0013 Sysco Central Texas (Division of USA I)
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