Chef de secteur - restau. coll.
US0013 Sysco Central Texas (Division of USA I)
About this role
A Chef de secteur – Restauration collective at Sysco France based in Rungis, responsible for managing a B2B client portfolio in the collective catering and public procurement sectors. The role sits within the sales organization and represents Sysco with clients such as public markets, self-managed collectives, and purchasing centers.
Skills
Qualifications
About US0013 Sysco Central Texas (Division of USA I)
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About US0013 Sysco Central Texas (Division of USA I)
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for US0013 Sysco Central Texas (Division of USA I).
Salary
$49k – $66k
per year
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