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© All Rights Reserved. ApplyBlast.com
Sysco
A Chef de secteur – Restauration collective at Sysco France based in Rungis, responsible for managing a B2B client portfolio in the collective catering and public procurement sectors. The role sits within the sales organization and represents Sysco with clients such as public markets, self-managed collectives, and purchasing centers.
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.
Sysco didn’t post a salary, so this is our estimate from similar listings.