Chef de secteur - restau. coll.
US0013 Sysco Central Texas (Division of USA I)(27 days ago)
About this role
Chef de secteur – restauration collective chez Sysco France, pour les secteurs de Haute-Loire, Drôme et Ardèche. Poste en CDI au sein de l’organisation commerciale de l’entreprise, orienté terrain et dédié aux clients de la restauration collective et aux marchés publics.
Required Skills
- Sales
- Prospecting
- Negotiation
- Account Management
- Customer Retention
- Pricing
- Food Safety
- Cold Chain
- Microsoft Office
About US0013 Sysco Central Texas (Division of USA I)
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