Chef de secteur - restauration commerciale
Sysco
About this role
A Chef de secteur - restauration commerciale at Sysco France is a field-based commercial role covering a defined territory (Villefranche-de-Rouergue, Capdenac, Cajarc) representing Sysco to professional foodservice customers. The position is offered as a fixed-term contract and includes company onboarding and training through Sysco Business University.
Skills
About Sysco
myworkdaysite.comN/A
About Sysco
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$45k – $62k
per year
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