US0013 Sysco Central Texas (Division of USA I)

Chef de secteur - restauration commerciale

US0013 Sysco Central Texas (Division of USA I)(1 month ago)

Rodez, FranceOnsiteFull TimeMedior$45,089 - $61,681 (estimated)Sales
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About this role

A Chef de secteur - restauration commerciale at Sysco France is a field-based commercial role covering a defined territory (Villefranche-de-Rouergue, Capdenac, Cajarc) representing Sysco to professional foodservice customers. The position is offered as a fixed-term contract and includes company onboarding and training through Sysco Business University.

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Required Skills

  • Prospecting
  • Account Management
  • Negotiation
  • Sales
  • Customer Service
  • Food Safety
  • Cold Chain
  • Territory Management
  • MS Office

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