Chef de secteur - Restauration Commerciale
Sysco
About this role
Sysco France is a leading global distributor of food and non-food products for foodservice professionals. The Chef de Secteur — Restauration Commerciale is a field-based sales representative covering the Valdahon / Maîche / Morteau territory and acting as the primary commercial contact for CHR and collective clients. The role represents Sysco’s product range and supports customer relationships and business development in the assigned sector.
Skills
About Sysco
myworkdaysite.comN/A
About Sysco
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Sysco.
Salary
$45k – $62k
per year
More jobs at Sysco
Similar Jobs
CHEF DE SECTEUR / COMMERCIAL RESTAURATION - H/F
CareerSource Broward
Chef de secteur / marché - Restauration Hors Foyer Paris Nord Ouest (H/F)
USAJOBS
Chef de secteur H/F
CareerSource Broward
Chef de Secteur Hors Domicile - Nantes
Pernod Ricard
Chef(fe)s de secteur GMS & CHR (France entière)
Brown-Forman
Chef de Secteur CHR (Musketeer) - TOURS/ANGERS (H/F)
Red Bull