Chef de secteur - Restauration Commerciale
US0013 Sysco Central Texas (Division of USA I)(2 months ago)
About this role
Sysco France is a leading global distributor of food and non-food products for foodservice professionals. The Chef de Secteur — Restauration Commerciale is a field-based sales representative covering the Valdahon / Maîche / Morteau territory and acting as the primary commercial contact for CHR and collective clients. The role represents Sysco’s product range and supports customer relationships and business development in the assigned sector.
Required Skills
- Prospecting
- Account Development
- Negotiation
- CRM
- Excel
- Autonomy
- Relationship Building
- Presentation
About US0013 Sysco Central Texas (Division of USA I)
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