Chef de secteur Restauration Commerciale
US0013 Sysco Central Texas (Division of USA I)(2 months ago)
About this role
Field sales position at Sysco France covering commercial catering accounts within a defined territorial sector (Feyzin/St Priest/Bron/Vénissieux/Francheville). The role is a permanent, agency-based post (Corbas) and includes formal onboarding through the Sysco Business University. It represents Sysco’s product offering to professional foodservice customers.
Required Skills
- Sales
- Prospecting
- Client Retention
- Negotiation
- Territory Management
- Account Management
- Product Knowledge
- Hygiene Compliance
- Computer Literacy
About US0013 Sysco Central Texas (Division of USA I)
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