Chef de Secteur - Restauration Commerciale
US0013 Sysco Central Texas (Division of USA I)
About this role
A Chef de Secteur at Sysco France in the Commercial Catering sector is responsible for prospecting new clients, developing existing client relationships, analyzing client needs, and increasing sales volumes. The role involves selling products to professionals in the catering industry and using CRM tools to manage client accounts.
Skills
About US0013 Sysco Central Texas (Division of USA I)
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About US0013 Sysco Central Texas (Division of USA I)
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for US0013 Sysco Central Texas (Division of USA I).
Salary
$105k – $157k
per year
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