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© All Rights Reserved. ApplyBlast.com
Rocco Forte Hotels
The Chef D'Etage Notturno is responsible for managing night In Room Dining services and ensuring the preparation of departmental supplies in accordance with Rocco Forte Hotels' standards. This role focuses on delivering exceptional guest experiences by anticipating needs and maintaining professional relationships with both guests and team members. The position also involves coordinating the work of Night Commis d'Etage staff.
Headquarters
London, England, United Kingdom
Company Size
1001-5000 employees
Founded
1996
Rocco Forte Hotels is a family-owned luxury hotel group founded by Sir Rocco Forte that operates a curated portfolio of upscale hotels and residences across major European cities and select resort destinations. The brand emphasizes Italian-inspired design, attentive personalized service, refined dining and well-appointed spa and event facilities. It targets discerning leisure and business travellers seeking boutique-style luxury and authentic local experiences, with direct-booking benefits available through its website.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rocco Forte Hotels.
34% below the average for this role
Night In Room Dining - Waiter / Waitress
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