Chef | DIDO/FIFO | 2:1 | Darwin
Sodexo
About this role
This role involves working as a chef in remote locations across Northern Territory and Far North Queensland, primarily catering to the needs of the mining and resources sector. The position focuses on preparing high-quality meals for large groups in a fast-paced environment, maintaining food safety standards, and working collaboratively with a kitchen team.
Skills
About Sodexo
sodexo.comSodexo is a global service company that integrates food catering, facilities management and employee benefits to improve quality of life for clients, employees and communities. It serves a broad range of sectors — including corporate, education, healthcare, senior living and remote sites — with on-site services, workplace experience programs and benefits & rewards solutions. Sodexo combines operational delivery with a focus on wellbeing, sustainability and measurable outcomes to help clients boost productivity, reduce costs and meet ESG goals.
About Sodexo
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$41k – $56k
per year