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© All Rights Reserved. ApplyBlast.com
Groupe St-Hubert
Ce poste consiste à gérer les opérations en cuisine, à coordonner les activités des employés et à assurer la préparation des plats tout en maintenant un environnement de travail propre et organisé. La personne soutient également le gestionnaire en cuisine et participe à la satisfaction de la clientèle dans un contexte de restauration.
Headquarters
Boisbriand, Quebec, Canada
Company Size
5001-10000 employees
Founded
1951
St‑Hubert is a Canadian rotisserie restaurant chain founded in 1951 and best known for its BBQ chicken and signature barbecue sauce. The brand operates sit‑down restaurants as well as takeout and delivery services, with online ordering and restaurant-finder tools. Primarily concentrated in Quebec with locations elsewhere in Canada, St‑Hubert positions itself as a family‑friendly casual dining option offering rotisserie poultry, comfort‑food sides and combo meals. The chain is part of Recipe Unlimited Corporation and emphasizes tradition, convenience and its iconic sauce.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Groupe St-Hubert.
Groupe St-Hubert didn’t post a salary, so this is our estimate from similar listings.