Chef d’équipe nettoyage (H/F)
Brioches Fonteneau
About this role
Brioches Fonteneau, a family-owned company since 1977, specializes in baking and producing wholesome, local products. They are hiring for a Cleaning Team Lead at their Boufféré site to oversee hygiene and safety in their production environments. The role involves coordination, ensuring standards, and collaboration with various departments.
Skills
About Brioches Fonteneau
brioches-fonteneau.comBrioches Fonteneau is a family-run bakery from the Vendée region of France that preserves traditional artisanal know‑how to produce classic brioches and other baked specialties. Rooted in local terroir, the company emphasizes authentic taste and quality ingredients to deliver a range of sweet breads for consumers and professional customers. With a heritage focus and a presence in retail and online channels, Brioches Fonteneau promotes its products through its shop and social media to reach local and broader markets.
About Brioches Fonteneau
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Brioches Fonteneau.
Salary
$26k – $30k
per year