Chef & Food & Beverage Manager (Hybrid Role)-Hampton Inn Colchester, VT
Blue Sky Hospitality Solutions
About this role
The Chef & Food & Beverage Manager oversees all culinary and food & beverage operations within a hospitality setting, ensuring high standards of food quality, guest satisfaction, and operational efficiency. The role combines hands-on leadership with strategic management responsibilities, including budgeting, staffing, and compliance.
Skills
Qualifications
About Blue Sky Hospitality Solutions
blueskyhospitalitysolutions.comBlue Sky Hospitality is a hospitality management and advisory firm that partners with hotel owners and operators to create measurable value across properties and portfolios. They emphasize operational performance, revenue and asset management, and talent development—“flexing the power of your people and portfolio” to drive results. Blue Sky delivers customized strategies and hands‑on management aimed at improving guest experience, increasing profitability, and strengthening long‑term asset value.
About Blue Sky Hospitality Solutions
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Blue Sky Hospitality Solutions.
Salary
$75k – $95k
per year
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