Sommet Education
The Chef Formateur Cuisine is responsible for teaching culinary skills to students and apprentices, supervising food production across various teaching venues, and ensuring that all outputs meet the school's high standards of quality, creativity, and brand identity. The role also involves innovating menu items, managing a pedagogical brigade, and contributing to the school's culinary offerings.
Headquarters
Lausanne, Vaud, Switzerland
Company Size
1001-5000 employees
Founded
2016
Our mission: hospitality education
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sommet Education.
Sommet Education didn’t post a salary, so this is our estimate from similar listings.