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Sommet Education
The Chef Formateur Cuisine at École Ducasse Paris Campus is responsible for transmitting culinary expertise to students and apprentices while ensuring production quality aligns with the school's high standards. This role involves supervising culinary operations across various pedagogical spaces, mentoring a teaching brigade, and contributing to the evolution of the school's culinary offerings. The position requires a strong commitment to excellence, innovation, and pedagogical development within a dynamic and collaborative environment.
Headquarters
Lausanne, Vaud, Switzerland
Company Size
1001-5000 employees
Founded
2016
Our mission: hospitality education
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sommet Education.
Sommet Education didn’t post a salary, so this is our estimate from similar listings.