Whitsons Culinary Group
The Chef supports daily kitchen operations for K-12 school and residential dining accounts by preparing high-quality meals, following standardized recipes, and maintaining strict food safety and sanitation standards. This role works under the direction of the Chef Manager or General Manager in a fast-paced, team-oriented environment. The position involves preparing fresh, nutritious meals that give students the energy to learn and thrive.
NOURISHING BODIES & SPIRITS WITH A WHOLESOME MEAL AND A WARM SMILE OUR MARKETS At Whitsons, our commitment to excellence extends far beyond the plate. We take pride in our extensive reach, providing top-tier dining services to diverse sectors that form the backbone of our society: education, healthcare, community, and specialty markets. Promoting Diversity and Read more...
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Whitsons Culinary Group.
Traveling Guest Chef - Commack School Nutrition
Community Academy of Philadelphia CS
Executive Chef - San Francisco, CA
CGN Advisors
Sous Chef
CGN Advisors
Senior Sous Chef - Kamehameha School
CGN Advisors
Ft Pastry Chef
MBK Senior Living
Executive Chef - Pipeline/New Business - New York City, New York
CGN Advisors