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© All Rights Reserved. ApplyBlast.com
Target Hospitality
The Chef II assists the Head Chef with daily menu preparation, operating kitchen equipment, and ensuring food safety standards are met. This role involves preparing meals on the line, serving guests, and maintaining a safe, clean work environment while adhering to HACCP and FIFO guidelines.
Fortune 500 companies and government entities count on Target Hospitality to build, operate, and maintain the most respected and most productive facilities in the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Target Hospitality.
Target Hospitality didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role