Dig Inn
The Chef In Training role at DIG restaurants in Boston, Massachusetts, is designed for individuals passionate about real food and eager to learn culinary skills in a fast-paced, scratch-based kitchen environment. This position offers hands-on experience across various kitchen stations, customer interaction, and team support during service, with a focus on growth, leadership, and maintaining high food safety standards. The role emphasizes physical stamina, teamwork, and a commitment to building a culturally inclusive and purpose-driven food system.
Headquarters
New York, New York, United States
Company Size
501-1000 employees
Founded
2011
Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dig Inn.
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